Panque de elote con flor de calabaza

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Panque de elote con flor de calabaza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Panque de elote con flor de calabaza is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Panque de elote con flor de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Panque de elote con flor de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panque de elote con flor de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panque de elote con flor de calabaza is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panque de elote con flor de calabaza estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can cook Panque de elote con flor de calabaza using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Panque de elote con flor de calabaza:

1. 5 huevos
2. 6 elotes desgranados
3. 1 lata leche condensada
4. 250 grs. mantequilla derretida
5. 1 cucharadita royal
6. 2 cucharaditas harina de arroz
7. 1/2 taza azúcar
8. 1 manojo flor de calabaza picado finamente

Steps to make to make Panque de elote con flor de calabaza

1. Se separan las claras y bátelas hasta llegar a punto de nieve
2. Coloca el resto de los ingredientes en el procesador de alimentos, tritura hasta integrar por completo.
3. Envuelve esta preparación con las claras. Vierte en un molde de panqué previamente engrasado y enharinado, hornea a 180º C durante 35 minutos o hasta que al insertar el palillo en el centro salga limpio.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Panque de elote con flor de calabaza. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!