Hogaza de pan esponjoso con pipas de calabaza

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Hogaza de pan esponjoso con pipas de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hogaza de pan esponjoso con pipas de calabaza is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Hogaza de pan esponjoso con pipas de calabaza is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Hogaza de pan esponjoso con pipas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hogaza de pan esponjoso con pipas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hogaza de pan esponjoso con pipas de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Hogaza de pan esponjoso con pipas de calabaza using 6 ingredients and 4 steps. Here is how you can achieve it.

Este pan nos gusta mucho ya que la ingredientes hacen que se quede muy Esponjoso y las pipas le dan un toque diferente.

Ingredients and spices that need to be Get to make Hogaza de pan esponjoso con pipas de calabaza:

1. 500 gramos harina de fuerza
2. 20 cl agua
3. 10 cl leche
4. 1 sobre Levadura seca
5. 30 gramos pipas de calabaza peladas
6. 1 cucharita sal

Steps to make to make Hogaza de pan esponjoso con pipas de calabaza

1. Tamizamos la harina en un bol le añadimos la levadura (seca)y sal. Mezclamos.
2. Dejamos un hueco en el centro y añadimos el agua y la leche, mezclamos y amasamos durante 10 minutos. Dejamos reposar tapado con un paño durante 2 horas aprox
3. Pasado el tiempo y una vez que haya doblado su volumen volvemos a amasar, damos la forma o porciones deseadas y encendemos el horno con un recipiente de agua en el fondo.
4. Metemos en el horno durante 40 minutos a 200° y controlados, ya que debemos estar pendientes de su color para sacarlo en el momento que más nos gusta. Súper blandito!!!

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Hogaza de pan esponjoso con pipas de calabaza. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!