Freixos de Cayota (calabaza)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Freixos de Cayota (calabaza). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Freixos de Cayota (calabaza) is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Freixos de Cayota (calabaza) is something which I have loved my whole life.

Many things affect the quality of taste from Freixos de Cayota (calabaza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Freixos de Cayota (calabaza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Freixos de Cayota (calabaza) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Freixos de Cayota (calabaza) estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Freixos de Cayota (calabaza) using 9 ingredients and 3 steps. Here is how you can achieve it.

escogida de una ficha de cocina que venia en una revista. Receta del Restaurante SIMON DE PONTEVEDRA.

Ingredients and spices that need to be Prepare to make Freixos de Cayota (calabaza):

1. 1 kg cayota (calabaza)
2. 8 huevos
3. 250 gr harina
4. 150 gr azúcar
5. canela en polvo
6. aceite
7. 50 gr pasas(optativo)
8. sal
9. Aceite

Instructions to make to make Freixos de Cayota (calabaza)

1. Quitamos la corteza a la calabaza, la troceamos y la ponemos a hervir con un poco de agua, la justa para cubrirla, una pizca de sal.
2. Cuando este tierna la escurrimos la ponemos en un bol, la chafamos bien y añadimos la mitad del azúcar, los huevos y la harina, y las pasas, mezclamos bien hasta obtener una masa que se pueda manejar facilmente con las manos, si veis que os falta harina, añadir un poco más.
3. Ponemos una sarten al fuego con abundante aceite de oliva, y vamos formando con la masa tortitas que iremos friendo, dorandola por las dos partes, las ponemos en papel de cocina y espolvoreamos con azúcar y canela, servimos en una fuente, aun calentitas.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Freixos de Cayota (calabaza). Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!