Flan de auyama (calabaza, zapallo)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Flan de auyama (calabaza, zapallo). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Flan de auyama (calabaza, zapallo) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Flan de auyama (calabaza, zapallo) is something that I have loved my entire life.

Many things affect the quality of taste from Flan de auyama (calabaza, zapallo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de auyama (calabaza, zapallo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de auyama (calabaza, zapallo) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Flan de auyama (calabaza, zapallo) using 10 ingredients and 4 steps. Here is how you can achieve that.

Otra manera de hacer un flan. Sencillo y fácil en casa les gusta. Bueno, mi marido es muy goloso. La primera vez que lo hice fue porque hice un "Pumpkin pie" y la receta hablaba de una lata de puré de calabaza. como por aquí no se conseguía decidí hacer el puré yo. No calculé bien la cantidad y me sobró y lo guardé pensando que lo podía aprovechar para otra receta .Entonces se me ocurrió hacer un flan y el resultado no pudo ser mejor.

Ingredients and spices that need to be Take to make Flan de auyama (calabaza, zapallo):

1. 2 tazas puré de calabaza
2. 3/4 taza azúcar
3. 2 cucharaditas canela en polvo
4. 1/2 cucharadita jengibre en polvo
5. 1/2 cucharadita nuez moscada
6. 6 huevos
7. 2/3 taza leche evaporada
8. 1/2 taza leche
9. 2/3 taza azúcar para el caramelo
10. (Si no consiguen la leche evaporada, pueden sustituir por leche, en total 2 tazas)

Instructions to make to make Flan de auyama (calabaza, zapallo)

1. Se pela la calabaza, se corta en pedazos pequeños y se cocina con un poco de agua hasta que estén blandas. Se escurren y se hace un puré con un tenedor o un pisa puré de modo que quede muy fina sin grumos. Se mide dos tazas.
2. Con la batidora bata bien para que se mezclen todos los ingredientes, menos el azúcar para el caramelo. Vierta el caramelo en un molde hondo y dele vueltas para cubrir bien todos los lados.
3. Se coloca el molde en uno más grande el cual se llena de agua caliente para cocer al Baño de María. Se echa la mezcla de auyama y se introduce en un horno a 350º F (160º C) durante una hora aproximadamente.
4. Se saca del horno y se deja enfriar. Cuando esté a temperatura ambiente se puede meter en la nevera hasta que esté bien frío. Generalmente queda mejor de un día para otro. Para servir se pasa un cuchillo por los lados para que se desprenda mejor y se sirve en un recipiente con el caramelo.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Flan de auyama (calabaza, zapallo). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!