Empanada de pollo con salsa barbacoa

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Empanada de pollo con salsa barbacoa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Empanada de pollo con salsa barbacoa is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Empanada de pollo con salsa barbacoa is something which I have loved my entire life.

Many things affect the quality of taste from Empanada de pollo con salsa barbacoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pollo con salsa barbacoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de pollo con salsa barbacoa is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de pollo con salsa barbacoa estimated approx 1h y 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Empanada de pollo con salsa barbacoa using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Empanada de pollo con salsa barbacoa:

1. 2 rollos de masa de empanada cuadrada
2. 1 kg pechuga de pollo
3. 1 zanahoria
4. 1/2 calabacín
5. 1 cebolla morada
6. 2 cucharadas azúcar moreno
7. 2 cucharadas miel
8. Salsa barbacoa
9. 200 gr tomate frito
10. Sal
11. Ajo en polvo
12. 1 cucharada grande mantequilla
13. 2-3 quesitos del caserío
14. 1 huevo
15. Pipas de calabaza y girasol (opcional)

Steps to make to make Empanada de pollo con salsa barbacoa

1. Cortar las pechugas de pollo en tiras y dejarlas en un bol.
2. Añadir sal al gusto, miel, azúcar moreno, ajo en polvo y salsa barbacoa al pollo, mezclarlo bien y dejar marinar en la nevera.
3. Cortar las verduras en taquitos pequeños. (Aprovechamos este tiempo para dejar marinar el pollo).
4. En una sartén añadimos la mantequilla junto con las verduras salpimentadas y dejamos cocinar. Una vez cocinadas, añadimos el pollo y removemos todo. Si fuera necesario añadir más salsa barbacoa. Después de unos 5-8 min añadimos el tomate frito.
5. Una vez esté el pollo cocinado, preparamos la base de la empanada en una bandeja cuadrada de horno. Echamos el relleno junto con los quesitos y le ponemos la tapa. Decoramos con las pipas.
6. Metemos en el horno precalentado previamente a 180° durante 35 minutos y listo :))

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Empanada de pollo con salsa barbacoa. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!