Dados de calabaza al orégano
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dados de calabaza al orégano. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dados de calabaza al orégano is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Dados de calabaza al orégano is something which I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Dados de calabaza al orégano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dados de calabaza al orégano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Dados de calabaza al orégano using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Dados de calabaza al orégano:
- 1/2 kg calabaza
- Aceite
- Sal
- Orégano
- Pimienta blanca
Instructions to make to make Dados de calabaza al orégano
- Se pela la calabaza, se lava y se corta a dados de un cm y medio más menos y se le pone sal.
- En una sartén se añade aceite, se meten los dados hasta que se ponga tierna la calabaza, (como para hacer una tortilla de patatas), se escurre el exceso de aceite.
- Luego se le añade orégano y pimienta blanca en proporción sin pasarse de picante y de orégano para encontrar los tres paladares calabaza, toque de orégano y toquecito de pimienta blanca.
- Se puede comer caliente o frío según el gusto. Como aperitivo y un buen fino, espectacular.
- La foto la pongo la próxima vez que la haga
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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Dados de calabaza al orégano. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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