Crema de calabaza y patatas

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Crema de calabaza y patatas
. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crema de calabaza y patatas
is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. {Crema de calabaza y patatas
is something that I've loved my whole life. They are fine and they look wonderful.|They are fine and they look fantastic. Crema de calabaza y patatas
is something which I have loved my entire life.}

Many things affect the quality of taste from Crema de calabaza y patatas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y patatas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y patatas
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y patatas
estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Crema de calabaza y patatas
using 10 ingredients and 9 steps. Here is how you cook that.

Cada año mi abuelo decide cultivar algo nuevo. El 2013 ha sido el año de la calabaza de Hokkaido, una calabaza japones pequeña, de un naranja muy fuerte y que tiene un sabor muy particular en cuanto sabe a castaña!

Ingredients and spices that need to be Prepare to make Crema de calabaza y patatas
:

1. 350 g calabaza de Hokkaido cocida en el horno y limpia
2. 300 g patatas
3. 1/2 cebolla (unos 70 g)
4. 1/4 de vaso vino rojo + 1/4 de vaso agua
5. 2 cdts especias para paella
6. aceite
7. sal
8. pimienta negra
9. pimienta Timut (una pimienta del Nepal, que tiene un aroma citrico espectacular)
10. pan

Instructions to make to make Crema de calabaza y patatas

1. Cortar la calabaza en 4 partes, quitar las semillas, ponerla en una fuente forrada con papel de horno y cocinarla por unos 30 minutos a 180°C.
2. Una vez cocida, quitar la piel, cortarla en cubitos y pesar 350 g. Es mejor limpiarla una vez cocida porque la "piel" es muy dura y asi evitaremos inutiles cortes de dedos.
3. Una vez lavadas y peladas las patatas y la cebolla, cortar tambien estas en cubitos. Digo lavar la cebolla porque un cocinero me ha dicho que mojando la cebolla, y el cuchillo que se utiliza para cortarla, se evitara de llorar: yo he probado y parece funcionar!
4. Ahora que tenemos todos los ingredientes listos, echar en una olla un poco de aceite. Cuando estara caliente, echar la cebolla con las patatas y hacer soasar por unos minutos, removiendo a menudo para evitar que se peguen a la olla.
5. Entonces echar el vino mezclado con el agua y las especias para paella, cocinar por un par de minutos mas. Echar tambien la calabaza, cubrir las verduras con agua caliente y salpimentar. Dejar cocer por unos 30 minutos o hasta que las patatas esten bien blanditas.
6. En el mientras cortar el pan en cubitos. Echar en una sarten un chorro generoso de aceite y cuando este caliente echar el pan y freirlo, echando un poco de sal cuando el pan empieza a dorarse.
7. Cuando las verduras estaran listas, triturarlas con la Minipimer hasta obtener una crema lisa.
8. Es probable que con el solo liquido de coccion no sea suficiente, yo he echado simplemente agua caliente (y un poco de sal) hasta obtener la consistencia que queria.
9. Echar un plato unas cucharas de la crema de calabaza y patatas, un poco de pimienta de Timut y unos cuantos cubitos de pan frito.

As your experience and also self-confidence grows, you will find that you have more natural control over your diet plan and also adjust your diet regimen to your personal preferences over time. Whether you intend to serve a recipe that makes use of less or even more active ingredients or is a bit more or less zesty, you can make straightforward modifications to achieve this objective. To put it simply, start making your dishes in a timely manner. As for basic food preparation skills for novices you do not need to discover them but only if you master some easy food preparation methods.

This isn't a complete guide to quick and also very easy lunch recipes but its excellent food for thought. Ideally this will get your imaginative juices moving so you can prepare tasty meals for your family without doing way too many square meals on your journey.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Crema de calabaza y patatas
. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!