Crema de calabaza eco y lentejas rojas al curry

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Crema de calabaza eco y lentejas rojas al curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Crema de calabaza eco y lentejas rojas al curry is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza eco y lentejas rojas al curry estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crema de calabaza eco y lentejas rojas al curry using 12 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Crema de calabaza eco y lentejas rojas al curry:

1. Calabaza (1 kg)
2. Lentejas rojas (200 gr)
3. Caldo de verduras (1-1,5 litro)
4. Jengibre (2 gr)
5. 1 yogur natural
6. 1 cebolla
7. Ajo en polvo
8. Aceite de oliva virgen extra
9. Semillas de sésamo
10. Nata líquida
11. Cilantro freso
12. Curry molido (2 gr)

Steps to make to make Crema de calabaza eco y lentejas rojas al curry

1. Pocha la cebolla en una cazuela durante unos diez minutos y corta la calabaza en dado regulares (retirando las pipas y las hebras del interior).
2. Cuando la cebolla esté pochada, añade el curry, el jengibre rallado y el ajo en polvo y remueve
3. Después, incorpora las lentejas rojas y la calabaza y mezcla bien.
4. Pasados unos minutos échale el caldo de verduras y deja cocer durante unos 20 minutos.
5. Si utilizas una olla a presión bastará con unos 10 minutos.
6. El último paso, y también uno de los más importantes, es el de triturar todo.
7. Utiliza un yogur natural para que le de más cremosidad al plato.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Crema de calabaza eco y lentejas rojas al curry. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!