Crema de calabaza al requesón

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Crema de calabaza al requesón. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crema de calabaza al requesón is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Crema de calabaza al requesón is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza al requesón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza al requesón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza al requesón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza al requesón estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza al requesón using 9 ingredients and 3 steps. Here is how you cook it.

Es muy sencilla de preparar. Para ello solo requieres de una olla expres y unos pocos ingredientes.

El resultado es muy suave. combina el sabor dulce de la calabaza, las especias y un toque de requesón. El resultado es muy bueno y sorprendente. Se puede servir en frío o en caliente según la época del año.

Ingredients and spices that need to be Make ready to make Crema de calabaza al requesón:

1. Para cuatro personas:
2. 1 calabaza pequeña, o bien un trozo de calabaza
3. 1 cebolleta
4. 2 zanahorias pequeñas
5. 80grs requesón (la cantidad de requesón va al gusto)
6. Sal
7. Pimienta
8. Perejil
9. Nuez moscada

Instructions to make to make Crema de calabaza al requesón

1. Para comenzar, ponemos agua a calentar en una olla express (1l o algo más será suficiente). Pelamos la calabaza, retiramos las pipas y la cortamos en trocitos. Lavamos la cebolleta y los trozos de calabaza con abundante agua e incorporamos a la olla. Pelamos, lavamos y cortamos las zanahorias e incorporamos también.
2. Tapamos la olla y dejamos cocer 5 minutos a fuego vivo a partir de que suba la válvula. Una vez hecho esto, destapamos la olla y retiramos parte del agua (que reservamos a parte, según la consistencia que queramos). incorporamos la sal, pimienta, perejil y la nuez moscada al gusto, junto con el requesón.
3. A continuación lo pasamos todo por la turmix hasta conseguir una consistencia de puré o crema (cuidado que no quede demasiado acuosa). Si es necesario añadiremos parte del caldo que teníamos reservado. Probamos y rectificamos de sal y especias (la pimienta le da un toque que contrasta muy bien con el requeson). ¡listo para servir!

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So that is going to wrap this up for this special food Simple Way to Make Speedy Crema de calabaza al requesón. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!