Coles de bruselas con jamón

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Coles de bruselas con jamón. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coles de bruselas con jamón is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Coles de bruselas con jamón is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Coles de bruselas con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coles de bruselas con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coles de bruselas con jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coles de bruselas con jamón estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Coles de bruselas con jamón using 6 ingredients and 6 steps. Here is how you can achieve it.

Coles de bruselas salteadas con jamón. Hechas de esta manera el sabor amargo de las coles de bruselas desaparece.

Mis hijos no soportan las coles de bruselas hervidas o hechas al vapor. Pero hechas de esta mañera les encanta, así que es una buena manera de lograr que se beneficien de sus propiedades.

Ingredients and spices that need to be Get to make Coles de bruselas con jamón:

1. 1 bolsa coles de bruselas
2. 2 cebollas tiernas
3. 1 trozo jamón serrano cortado en taquitos
4. Al gusto sal y pimienta
5. 1 cda semillas de calabaza (opcional)
6. 1 cdts aceite de oliva

Steps to make to make Coles de bruselas con jamón

1. Se preparan los ingredientes, lavando muy bien las coles de bruselas. La cebolla se corta en rodajas muy finas y el jamón en taquitos pequeños.
2. Una vez lavadas se cortan las coles de bruselas en juliana
3. Sofreir el jamón y la cebolla en una sartén con un poco de aceite
4. Agregar las coles de bruselas
5. Remover a fuego moderado hasta que el punto de las coles de bruselas está a su gusto. A mí me gustan al dente
6. Añadir unas semillas (aquí calabaza pero también sirven de sesamo, de lino, pipas, también anacardos...) y servir

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So that's going to wrap it up with this special food Recipe of Speedy Coles de bruselas con jamón. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!