Canastitas de pollo y calabaza

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Canastitas de pollo y calabaza. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Canastitas de pollo y calabaza is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Canastitas de pollo y calabaza is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Canastitas de pollo y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de pollo y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canastitas de pollo y calabaza is Para 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Canastitas de pollo y calabaza using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Canastitas de pollo y calabaza:

1. 1/2 calabaza
2. 2 zapallito verde
3. 1 pechuga de pollo grande o dos chicas
4. 1 pote crema
5. Condimentos
6. 1 huevo
7. 2 cucharadas avena
8. 2 cubos caldo

Instructions to make to make Canastitas de pollo y calabaza

1. Colocamos aceite en la essen y tiramos la pechuga de pollo cortada en trozos. Condimentamos (yo puse sal, pimienta, pimentón y orégano)
2. Mientras se cocina el pollo hervir un rato la calabaza y el zapallito así están más blanditos
3. Cuando el pollo ya esté cocido y dorado, le agregamos la calabaza, el zapallo y un cubito de caldo cortado en pequeñas láminas. Por otro lado, yo separé un poco de calabaza y zapallo porque en la familia hay una vegetariana así que a eso que separé le agregue un huevo y avena para que tenga más consistencia.
4. Cuando la calabaza ya esté hecha puré le tiramos la crema y dejamos que se consuma para que no quede tan líquido
5. Luego armamos las canastitas, las rellenamos y llevamos al horno por 40 min aprox.

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So that's going to wrap this up for this special food Steps to Prepare Homemade Canastitas de pollo y calabaza. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!