Calabaza rellena con verduras

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Calabaza rellena con verduras. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Calabaza rellena con verduras is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Calabaza rellena con verduras is something which I've loved my whole life.

Many things affect the quality of taste from Calabaza rellena con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena con verduras estimated approx 60 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Calabaza rellena con verduras using 10 ingredients and 7 steps. Here is how you can achieve that.

Calabaza rellena deliciosa, riquisima y muy sanita, ideal para los que estan a dieta.

Ingredients and spices that need to be Get to make Calabaza rellena con verduras:

1. 1 calabaza por persona
2. 1 zapallito italiano
3. 1 cebolla de verdeo
4. 1 puerro
5. 2 dientes ajo
6. 2 tomates peritas
7. 4 champignones
8. 1/4 pedazo morrón rojo
9. aceite
10. sal, orégano y albahaca

Steps to make to make Calabaza rellena con verduras

1. Limpiar la calabaza y cortar, separa la parte hueca, salar y meter en el horno, tapar con papel de aluminio. Cocinar a 180ºC hasta que este blanda.
2. Freir la cebolla, puerro y ajo, hasta que este la cebolla transparente.
3. Mientras tanto, escaldar los tomates peritas, pelarlas y cortar en cubitos chiquitos. Lavar el zapallito italiano y cortarlo en cuadraditos también, hacer lo mismo con el morrón rojo. Lavar los champis y cortarlos bien chiquitos.
4. Cuando la cebolla este transparente, agregar las verduras, salar y mover mientras se cocinan.
5. Condimentar con el orégano y la albahaca.
6. Retirar el zapallo del horno, sacarle las semillas y rellenarlo.
7. Llevarlo al horno hasta que se termine de cocinar.

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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Calabaza rellena con verduras. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!