Calabaza gratinada

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Calabaza gratinada. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Calabaza gratinada is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Calabaza gratinada is something that I've loved my whole life.

Many things affect the quality of taste from Calabaza gratinada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza gratinada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza gratinada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza gratinada estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Calabaza gratinada using 7 ingredients and 4 steps. Here is how you cook that.

En realidad se puede gratinar la calabaza o cualquier otra verdura de vuestra preferencia. La receta sigue siendo válida. Se admiten experimentos y opiniones, eso sí, por favor dejar vuestras experiencias ne los comentarios a la receta

Ingredients and spices that need to be Take to make Calabaza gratinada:

1. 1 kg calabaza
2. 2 huevos (camperos, mejor)
3. 1/4 de litro salsa bechamel (casera mejor, aunque puedes comprarla ya hecha)
4. 4 cdas aceite de oliva extra virgen
5. nuez moscada
6. sal
7. 100 gr queso idiazabal (es un queso ahumado, puede sustituirse por un San Simón gallego, aunque a mi me gusta más el Idiazabal)

Instructions to make to make Calabaza gratinada

1. Preparamos y cortamos la calabaza en trocitos y la ponemos en una cazuela con el aceite de oliva y la sal. La tapamos y la mantenemos cociéndose un cuarto de hora.
2. La sacamos y preparamos un puré. Agregamos la salsa bechamel y los huevos (que hemos batido previamente).
3. Mezclamos bien todo y rectificamos el punto de sal. Añadimos la nuez moscada (sabe mejor si se muele al instante).
4. Pasamos la preparación a una cazuela de barro. Espolvoreamos con el queso Idiazabal rallado y lo metemos al horno para gratinar. Cuando veamos la superficie gratinada ya estará.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Calabaza gratinada. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!