Calabaza especiada al horno

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Calabaza especiada al horno. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calabaza especiada al horno is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Calabaza especiada al horno is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Calabaza especiada al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza especiada al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza especiada al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza especiada al horno estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Calabaza especiada al horno using 3 ingredients and 5 steps. Here is how you can achieve that.

Esta calabaza especiada es un acompañamiento ligero y riquísimo para cualquier tipo de carne, pasta, arroz, etc.
Resulta muy sencilla de preparar y, además, ese saborcillo dulce-salado tan rico que tiene os conquistará desde el primer bocado.
¡Espero que os guste!

Ingredients and spices that need to be Get to make Calabaza especiada al horno:

1. 300-350 gramos calabaza limpia
2. 1 cucharada sopera aceite de oliva suave
3. Sal y especias al gusto: ajo en polvo, perejil picado, pimienta, comino, etc

Steps to make to make Calabaza especiada al horno

1. Antes de empezar, precalentamos el horno a 200ºC, calor arriba y abajo.
2. Pelamos y limpiamos muy bien la calabaza, y la troceamos en dados menudos.
3. En una fuente apta para el horno, colocamos los dados de calabaza y les ponemos el aceite, la sal y las especias al gusto. Removemos todo bien.
4. Horneamos a 200ºC durante unos 25-30 minutos más o menos, o hasta que la calabaza esté tierna y doradita.
5. Sacamos del horno, dejamos templar y... ¡A comer!

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Calabaza especiada al horno. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!