Calabaza con humita y pollo

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Calabaza con humita y pollo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Calabaza con humita y pollo is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Calabaza con humita y pollo is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabaza con humita y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con humita y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza con humita y pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza con humita y pollo estimated approx 15 minutos.

To begin with this recipe, we must prepare a few components. You can cook Calabaza con humita y pollo using 8 ingredients and 4 steps. Here is how you can achieve it.

Un clásico de la cocina regional, con matices modernos, para aprovechar los restos de pollo a la parrilla o al horno, una comida sencilla, que lleva poco tiempo y es bien saludable.

Ingredients and spices that need to be Make ready to make Calabaza con humita y pollo:

1. 2 calabazas no muy grandes
2. 3 cebolla de verdeo
3. 1 cebolla
4. 1 taza pollo a la parrilla o al horno
5. 1 lata choclo cremoso
6. 1cdita azúcar
7. nuez moscada, sal y pimienta
8. 2cditas hierbas aromáticas

Steps to make to make Calabaza con humita y pollo

1. Lavar y limpiar muy bien la cáscara de las calabazas, cortar por la mitad por la parte transversal, hornear hasta que estén tiernas, cuando sacarle las semillas y reservar.
2. Cortar el pollo en daditos y reservar. Dorar la cebolla con las cebollas verdeos, todo bien picado, cuando estén trasparentes agregar la lata de choclo escurrida y mezclar, añadir el azúcar y la nuez moscada, salpimentar.
3. Agregar los daditos de pollo y cocinar dando unas vueltas.
4. Sacar parte de la pulpa de la calabaza y agregársela al relleno, terminar de cocer y rellenar las calabazas con este relleno, espolvorear con las hierbas aromáticas y calentar a fuego fuerte antes de servirlas.

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