Ternera al rioja estofada

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Ternera al rioja estofada. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ternera al rioja estofada is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Ternera al rioja estofada is something that I have loved my entire life.

Many things affect the quality of taste from Ternera al rioja estofada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ternera al rioja estofada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ternera al rioja estofada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ternera al rioja estofada estimated approx 75 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Ternera al rioja estofada using 8 ingredients and 5 steps. Here is how you can achieve that.

Ternera estofada con unas patatas, zanahorias, cebolla y como no el rioja.

Ingredients and spices that need to be Get to make Ternera al rioja estofada:

1. 500 gr carne de ternera para estofar
2. 1 cebolla morada grande
3. 2 zanahorias grandecitas
4. 350 mililitros vino rioja
5. 100 gr uvas pasas
6. 150 gr calabaza
7. 3 patatas medianas
8. sal y agua

Steps to make to make Ternera al rioja estofada

1. Ponemos un poco aceite en una cazuela cubriendo el fondo y cuando este caliente ponemos la ternera cortada en trozos no muy grandes, la dejamos dorar un poco y la retiramos de la cazuela. Reservamos.
2. En el aceite de la cazuela ponemos la cebolla cortada en trozos no muy grandes y la zanahoria, dejamos pochar bien y volvemos a poner la carne en la cazuela con la cebolla damos unas vueltas y mezclamos bien.
3. En este momento ponemos el vino rioja, dejamos hervir para evaporar el alcohol.
4. Añadimos agua hasta cubrir la carne, añadimos las pasas y la calabaza cortada en dados, ponemos sal y dejamos hacer sobre unos 50 minutos.
5. Por último, añadimos las patatas cortadas en trozos , dejamos hacer las patatas y cuando estas estén hechas el guiso estará listo. Apagamos el fuego, dejamos reposar un ratito y servimos.

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So that's going to wrap it up for this special food Recipe of Award-winning Ternera al rioja estofada. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!