Quiche de verduras fácil

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Quiche de verduras fácil. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Quiche de verduras fácil is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Quiche de verduras fácil is something which I have loved my entire life.

Many things affect the quality of taste from Quiche de verduras fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de verduras fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de verduras fácil is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche de verduras fácil estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Quiche de verduras fácil using 9 ingredients and 7 steps. Here is how you cook that.

Una receta de quiche u hojaldre de verdura para aprovechar la verdura del cocido que ha sobrado y también añadir espinacas y hacer un pastel salado de verduras completo.

Ingredients and spices that need to be Get to make Quiche de verduras fácil:

1. 1 lámina masa de hojaldre (o masa quebrada)
2. 1 bolsa espinacas frescas
3. 3 zanahorias
4. 1 trozo calabaza
5. 3 huevos
6. 1 botecito nata para cocinar
7. sal
8. pimienta
9. orégano

Instructions to make to make Quiche de verduras fácil

1. Poner a rehogar las espinacas con aceite de oliva y sal.
2. Mientras se rehogan. Batir los huevos y mezclar con la nata. Añadir también sal, pimienta y especias al gusto.
3. Escurrir bien las espinacas y añadirlas al bol donde está el huevo con la nata.
4. Poner las zanahorias cocidas y la calabaza cocida (la tengo del cocido del domingo) en el bol y mezclar. Meter el hojaldre 2 minutos en el horno o la masa quebrada.
5. Añadir la mezcla a la masa que sacamos del horno cuando la base esté un poco hecha para que no se quede cruda abajo.
6. Añadirle el queso para gratinar y meter en el horno 15 minutos a 180ºC hasta que se quede doradito el queso.
7. Sacar y desmoldar. Comprobar siempre que esté bien cuajado el huevo, sino dejar un poquito más.

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