Quibebe al horno

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Quibebe al horno
. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Quibebe al horno
is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. {Quibebe al horno
is something which I've loved my whole life. They are nice and they look wonderful.|They're nice and they look wonderful. Quibebe al horno
is something which I've loved my entire life.}

Many things affect the quality of taste from Quibebe al horno
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quibebe al horno
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quibebe al horno
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quibebe al horno
estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Quibebe al horno
using 9 ingredients and 3 steps. Here is how you can achieve that.

Una receta típica de Paraguay que se la prepara mucho en el norte de Argentina. Se trata de un puré de calabaza condimentado con ajo y perejil picados, y gratinado con queso al horno. Una delicia para servir como guarnición de todo tipo de carnes a la plancha.
Otra opción, la más clásica, es preparar el puré de calabaza muy cremoso con un sofrito de cebolla y trocitos de queso cremoso. Se sirve muy caliente, como todo puré, pero sin cocinarlo al horno.

Ingredients and spices that need to be Take to make Quibebe al horno
:

1. 1 kg calabaza
2. 1 cda perejil fresco picado
3. 1 diente ajo
4. 1 cda mantequilla
5. 1 pizca pimienta molida
6. 1 pizca nuez moscada
7. a gusto Sal
8. 1 cda pan rallado
9. 100 g queso rallado especial para gratinar

Steps to make to make Quibebe al horno

1. Hervir la calabaza sin cáscara hasta que quede tierna pero sin deshacerse. Colarla, colocarla en una fuente y añadirle la mantequilla. Pisarla hasta hacerla puré y condimentarla con ajo y perejil picados, pimienta, nuez moscada y sal a gusto. Reservar.
2. Untar una cazuela de barro o una fuente adecuada para llevar al horno (pirex) con mantequilla y echarle un poquito de pan rallado por encima. Disponer el puré en dicha fuente de manera pareja, bien esparcido.
3. Espolvorear el puré con queso rallado y un poquito de pan rallado. Hornearlo unos 15 minutos aproximadamente hasta que gratine. Retirarlo y servirlo caliente.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Quibebe al horno
. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!