Pollo con arroz servido con salsa de ciruelas, dátiles y pipas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pollo con arroz servido con salsa de ciruelas, dátiles y pipas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pollo con arroz servido con salsa de ciruelas, dátiles y pipas is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Pollo con arroz servido con salsa de ciruelas, dátiles y pipas is something that I've loved my entire life.

Many things affect the quality of taste from Pollo con arroz servido con salsa de ciruelas, dátiles y pipas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con arroz servido con salsa de ciruelas, dátiles y pipas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con arroz servido con salsa de ciruelas, dátiles y pipas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Pollo con arroz servido con salsa de ciruelas, dátiles y pipas using 22 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pollo con arroz servido con salsa de ciruelas, dátiles y pipas:

1. ---- para el pollo
2. 1 pollo de corral trozeado
3. sal
4. pimienta
5. aceite
6. 1 cebolla
7. 1/3 de puerro
8. 1 diente ajo
9. 1 pimiento
10. 8 ciruelas pasas
11. 8 dátiles
12. 20 grs pipas de calabaza
13. 1 vaso vino blanco
14. 1 kg tomates
15. azúcar
16. ---- para el arroz
17. 1 diente ajo
18. aceite
19. 12 dátiles
20. sal
21. 4 vasitos arroz bomba
22. agua

Instructions to make to make Pollo con arroz servido con salsa de ciruelas, dátiles y pipas

1. Preparamos los ingredientes.
2. Salpimentamos el pollo y freímos en aceite hasta dorarlo.
3. Una vez dorado el pollo retiramos y reservamos.
4. En el mismo aceite pochamos la cebolla, el puerro, el diente de ajo.
5. Cuando empiece a pochar, le echamos el pimiento, los dátiles y la ciruela pasa troceada, las pipas.
6. Escaldamos los tomates para pelarlos más fácilmente.
7. Una vez pochado añadimos un vaso de vino y cuando reduzca el alcohol, los tomates bien picados.
8. Cuando se empiece a hacer la salsa, añadimos un poco de azúcar para equilibrar la acidez y el pollo y dejamos 20 min más a fuego lento. (Si antes de añadir el pollo pasamos un poco de baridora mejor).
9. Picamos el diente ajo y los dátiles y freímos a fuego suave, una vez dorados los ajos, añadimos el arroz y un poco de sal.
10. Echamos el doble de agua que de arroz y a fuego lento unos 20 min hasta que se haga el arroz.
11. Servimos el pollo con salsa y el arroz, mejor mezclar los sabores al comer.

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So that is going to wrap it up with this special food Recipe of Favorite Pollo con arroz servido con salsa de ciruelas, dátiles y pipas. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!