Pollo al tamarindo

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo al tamarindo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo al tamarindo is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Pollo al tamarindo is something which I've loved my whole life.

Many things affect the quality of taste from Pollo al tamarindo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al tamarindo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al tamarindo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al tamarindo estimated approx 180 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pollo al tamarindo using 10 ingredients and 2 steps. Here is how you can achieve it.

Sigo con la cocina exótica, hoy os traigo este pollo que quedó delicioso y que a mis comensales les encantó. El tamarindo le aporta acidez y unido a los otros ingredientes resulta una combinación armoniosa. La pulpa de fruta se utiliza como condimento en Asía y en Latinoamérica como tal y además en dulces, zumos, postres, etc... Lo puedes encontrar en tiendas asiáticas o latinas.

Ingredients and spices that need to be Get to make Pollo al tamarindo:

1. 2 cucharadas aceite de girasol
2. 2 cebollas cortadas en dados grandes
3. 8 jamoncitos de pollo, yo serví 2 jamoncitos por persona
4. 2 cucharaditas comino molido
5. 1 cucharadita canela molida
6. 1 cucharadita cúrcuma molida
7. 4 cucharadas pasta de tamarindo
8. 2 cucharadas colmadas de miel
9. 1 calabaza pequeña, pelada y sin semillas, puede ser la tipo violín
10. 2 puñados uvas pasas

Steps to make to make Pollo al tamarindo

1. Pon un cazo con aceite para dorar las cebollas, una vez listas, reserva. En otro sartén pon suficiente aceite para dorar los jamoncitos de pollo teniendo cuidado que no se hagan demasiado. Introduce en una cacerola grande o una olla tahine el pollo y las cebollas previamente dorados, echa a continuación las especias y sal. Remueve, agrega el tamarindo y la miel, remueve. A continuación, vierte la cantidad de agua hirviendo necesaria para cubrir el contenido, pon a fuego medio y después de unos 15 minutos pon a fuego bajo hasta que completes aproximadamente hora y media, sin dejar de remover a menudo para evitar que se pegue.
2. Cuando haya transcurrido el tiempo de cocción, añade la calabaza en dados, echa un poco más de agua hirviendo hasta que quede nuevamente cubierto. Deja cocinar durante cuarenta minutos más y por último agrega las pasas. Deja cocinar unos veinte minutos mas, siempre a fuego lento. Prueba y si es necesario rectifica la sal.

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So that is going to wrap this up for this special food Steps to Make Favorite Pollo al tamarindo. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!