Olla gitana

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Olla gitana. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Olla gitana is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Olla gitana is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Olla gitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla gitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Olla gitana using 7 ingredients and 5 steps. Here is how you can achieve that.

cocina vegetariana,plato típico de Murcia

Ingredients and spices that need to be Make ready to make Olla gitana:

1. 1/4 de kg de garbanzos
2. 1/2 de kg de patatascuchara
3. 1/4 de kg de judías verdes (bajocas)
4. 1/4 de calabaza totanera
5. 1 tomate maduro
6. 1 cebolla pequeña
7. Aceite, agua, sal, pimentón, azafrán y hierbabuena

Instructions to make to make Olla gitana

1. En una olla con agua incorporaremos los garbanzos, judías verdes ya troceadas, dejándolos cocer durante unos 45 minutos
2. Tras esta cocción se añaden las patatas chascadas que cruja al romper y la calabaza. Podríamos pasar de la patata pero entonces el caldo no quedaría ligado un poquito espeso.
3. En una sartén se prepara un sofrito de cebolla cortada y tomate. Cuando ya esté dorado y listo se agrega una cucharadita de pimentón, procurando que no se queme.
4. Hecho el sofrito se añadirá a la olla donde se cuecen el resto de ingredientes junto a unas hebras de azafrán y unas hojas de hierbabuena fresca.
5. Se deja cocer todo hasta que tierno. Se apaga el fuego dejando reposar el guiso unos minutos.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Olla gitana. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!