Molletes con queso de oveja, rúcula, mermelada de pimiento y semillas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Molletes con queso de oveja, rúcula, mermelada de pimiento y semillas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Molletes con queso de oveja, rúcula, mermelada de pimiento y semillas is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Molletes con queso de oveja, rúcula, mermelada de pimiento y semillas is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Molletes con queso de oveja, rúcula, mermelada de pimiento y semillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molletes con queso de oveja, rúcula, mermelada de pimiento y semillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Molletes con queso de oveja, rúcula, mermelada de pimiento y semillas using 7 ingredients and 5 steps. Here is how you cook that.

Puedes ver más recetas en http://bit.ly/2poaZnt
Te propongo cenar conmigo esta noche unos deliciosos MOLLETES CON QUESO DE OVEJA, Rúcula, MERMELADA DE PIMIENTO Y SEMILLAS. ¿Te animas?
Una cena sana pero con fundamento, ya que aporta hidratos de carbono, pero a la vez las vitaminas y minerales necesarios para que sea una cena completa. Además sencilla y rápida de preparar. ¡No se puede pedir más!
El mollete es un tipo de pan que cumple perfectamente con la dieta mediterránea ya que es un pan elaborado a partir de ingredientes básicos y ausencia total de grasa, saludable e indispensable en la alimentación.
La combinación de mollete y aceite de oliva virgen es el típico desayuno andaluz. Los hay de diversos tipos: enharinados por fuera, al estilo más antiguo, siendo los más famosos los de Antequera.
En esta receta es importante que el queso de cabra sea “del bueno”.
Te dejo esta receta que es deleite de paladares queseros. Un consejo, no te hagas solo uno porque te quedarás con las ganar de comerte otro más.
¡Toma nota!

Ingredients and spices that need to be Get to make Molletes con queso de oveja, rúcula, mermelada de pimiento y semillas:

1. 1 mollete por persona (ó 2)
2. 2 porciones triangulares de queso manchego de oveja RECORD (gorditas)
3. 1 chorrillo de aceite de oliva virgen
4. 1 ó 2 cucharaditas mermelada de pimiento rojo
5. 1 puñado rúcula
6. 3 tomatitos cherry
7. semillas de calabaza

Steps to make to make Molletes con queso de oveja, rúcula, mermelada de pimiento y semillas

1. Abre el mollete a la mitad y tuéstalo en la tostadora ligeramente. Rocía ambas partes con un chorrito de aceite de oliva.
2. Unta la mermelada de pimiento rojo.
3. Coloca las porciones de queso y encima pon un buen puñado de rúcula
4. Pon los tomatitos cortados a la mitad.
5. Termina echando unas cuantas semillas de calabaza por encima y regando con otro chorrín de aceite de oliva. ¡¡Buen provecho!!

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So that's going to wrap this up with this special food Recipe of Favorite Molletes con queso de oveja, rúcula, mermelada de pimiento y semillas. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!