Dulce de cidra o cabello de ángel

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Dulce de cidra o cabello de ángel
. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dulce de cidra o cabello de ángel
is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. {Dulce de cidra o cabello de ángel
is something which I have loved my whole life. They're nice and they look fantastic.|They are fine and they look fantastic. Dulce de cidra o cabello de ángel
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Many things affect the quality of taste from Dulce de cidra o cabello de ángel
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de cidra o cabello de ángel
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de cidra o cabello de ángel
is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de cidra o cabello de ángel
estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Dulce de cidra o cabello de ángel
using 6 ingredients and 4 steps. Here is how you cook it.

Tenia verdaderas ganas de hacer este dulce, despues de mucho buscar la calabaza verde me hice con 6, y ahora me entero de que tambien se llama cidra.
Mientras lo preparaba los recuerdos me llevaron a la infancia, cuando mi madre y mi abuela lo preparaban siendo yo muy niña y me permitian colaborar desmenuzando en hilos la calabaza. Creo que me salio muy rico, os cuento como lo hice

Ingredients and spices that need to be Take to make Dulce de cidra o cabello de ángel
:

1. 1 calabaza verde
2. azúcar
3. zumo de 1 limón
4. 1 rama canela
5. 1 cda canela en polvo
6. piel de limón

Instructions to make to make Dulce de cidra o cabello de ángel

1. Lo primero y muy importante, es lavar con estropajo agua y jabón la calabaza, despues la partimos en trozos como se pueda, bien sea con cuchillo o a golpes porque la piel es muy dura.
2. Luego ponemos en una olla los trozos, los cubrimos de agua añadimos el zumo de limón y dejamos hervir 40 minutos, pasado el tiempo, escurrimos dejamos que enfrie, y la vamos despegando de la piel y quitando semillas.
3. Lo deshilachamos con las manos y escurrimos bien sobre un paño de algodón, ahora lo pesamos y lo ponemos en una olla, añadimos la misma cantidad de azucar, la rama de canela, la canela en polvo y la piel de limón, lo ponemos a fuego lento, revolviendo con frecuencia durante 15 minutos aproximadamente.
4. Hervimos los frascos y las tapas, y los llenamos, los cerramos bien, y los ponemos al baño maria en una olla 30 minutos, listo para disfrutar tal cual, o en tartas, empanadas etc.

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So that's going to wrap it up with this exceptional food How to Prepare Perfect Dulce de cidra o cabello de ángel
. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!