Crema de verduras de la tía Leyre

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Crema de verduras de la tía Leyre. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crema de verduras de la tía Leyre is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Crema de verduras de la tía Leyre is something which I have loved my whole life.

Many things affect the quality of taste from Crema de verduras de la tía Leyre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras de la tía Leyre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de verduras de la tía Leyre is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de verduras de la tía Leyre estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Crema de verduras de la tía Leyre using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Crema de verduras de la tía Leyre:

1. 1 1/2-2 calabacines
2. 500 gr calabaza pelada
3. 1 bandeja champiñones en láminas o para cortar
4. Aceite
5. Sal
6. Pimienta

Instructions to make to make Crema de verduras de la tía Leyre

1. Poner en una cazuela a calentar un generoso chorro de aceite.
2. Echar y remover los champiñones en rodajas o troceados
3. Añadir calabaza en trozos medianos
4. Añadir calabacines en rodajas grandes y remover lo todo
5. Añadir 1,5-2 vasos de agua de sidra.
6. Pastilla de caldo (sirve carne o pollo), sal y pimienta y cocer a fuego lento desde el hervor unos 30 mi.
7. Pasar a puré

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Crema de verduras de la tía Leyre. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!