Crema de verduras al pimentón

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Crema de verduras al pimentón. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crema de verduras al pimentón is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crema de verduras al pimentón is something that I have loved my entire life.

Many things affect the quality of taste from Crema de verduras al pimentón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras al pimentón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de verduras al pimentón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Crema de verduras al pimentón using 13 ingredients and 4 steps. Here is how you cook that.

El punto diferente de esta crema es sofreír las verduras con un poquito de pimentón ..... Rico!! Rico!!

Ingredients and spices that need to be Take to make Crema de verduras al pimentón:

1. 1 puerro
2. 0.5 cebolla
3. 2 patatas pequeñas
4. 2 zanahorias medianas
5. 8 tacos calabaza
6. 1 nabo
7. 1 calabacín pequeño
8. Sal
9. 1 cucharada postre de buen pimentón
10. Aceite de oliva virgen extra
11. 1 diente ajo
12. Pan frito en dados (picatostes) para decorar
13. 1 lt caldo de pollo natural (hecho en casa)

Instructions to make to make Crema de verduras al pimentón

1. Poner a sofreír todas las verduras peladas y troceadas con sal.
2. Añadir el pimentón cuando las verduras estén algo pochaditas.
3. Cubrir las verduras con el caldo y llevar a ebullición. Cocer a fuego medio 20 minutos.
4. Triturar muy bien con la batidora y emplatar con los daditos de pan frito......... Espero que os guste !!

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