Corona de Fabiola

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Corona de Fabiola. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Corona de Fabiola is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Corona de Fabiola is something which I have loved my whole life.

Many things affect the quality of taste from Corona de Fabiola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corona de Fabiola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Corona de Fabiola using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Corona de Fabiola:

1. 8 claras de huevo
2. 7 yemas de huevo
3. 250 gr harina de almendra pelada
4. 250 gr azúcar
5. 250 gr calabaza te rallado
6. 1 limón solo ralladura amarilla
7. 1 cucharada licor 43
8. 1 poco mantequilla
9. 1/2 vaso jarabe de azúcar quemado, agua y limón

Steps to make to make Corona de Fabiola

1. Levantar las claras a punto de nieve y añadir el azúcar.
2. Introducir la harina de almendra poco a poco. Trabajarla muy bien hasta conseguir una masa homogénea.
3. En un recipiente por separado mezclar el calabazaté rallado y las yemas, el licor y la ralladura de limón.
4. Forrar el molde con papel de hornear untado con mantequilla y poner una capa de la mitad de la masa blanca y después las yemas y el calabazate en el centro. Encima rellenar con el resto de la masa blanca.
5. Hornear 30 minutos a temperatura 200ºC y tapar el recipiente con papel. Mientras tanto, preparar un jarabe de azúcar quemado, agua y una cortada de limón.
6. Sacar del horno y dejar enfriar. Desmoldar y calar con el jarabe preparado previamente.
7. Preparar merengue para adornar. Colocarlo encima de La Corona cubriéndola en su totalidad y quemarlo con el soplete.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Corona de Fabiola. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!