Codillo en salmuera al horno

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Codillo en salmuera al horno
. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Codillo en salmuera al horno
is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. {Codillo en salmuera al horno
is something which I've loved my whole life. They're nice and they look fantastic.|They're nice and they look wonderful. Codillo en salmuera al horno
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Many things affect the quality of taste from Codillo en salmuera al horno
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Codillo en salmuera al horno
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Codillo en salmuera al horno
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Codillo en salmuera al horno
estimated approx 75 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Codillo en salmuera al horno
using 7 ingredients and 6 steps. Here is how you cook that.

He comprado un codillo en salmuera, nunca lo había hecho, así que aquí os dejo la receta, ideal para estos días de Navidad, con una salsita superiorrr.

Ingredients and spices that need to be Prepare to make Codillo en salmuera al horno
:

1. 1 codillo en salmuera
2. 1 cebolleta tierna
3. 1 tomare rojo y gordito
4. 200 gr calabaza
5. 1 vaso vino blanco seco
6. 1 copa coñac
7. Aceite de oliva Virgen

Instructions to make to make Codillo en salmuera al horno

1. El codillo de cerdo al ser en salmuera no hay que utilizar sal en toda la receta.
2. Ponemos en la olla rápida el codillo con las verduras, cubrimos de agua, añadimos el vino y el coñac, cerramos y dejamos cocer 45 minutos.
3. Pasado este tiempo apartamos la olla, la abrimos y colocamos el codillo en una fuente de horno, rociamos con unos cucharones del caldo donde ha hervido y regamos con un chorrito de aceite de oliva.
4. Metemos al horno a 200 grados, previamente calentado 50 minutos con las dos partes encendidas la inferior y la superior, a mitad de cocción damos la vuelta, quedará doradito y crujiente.
5. El caldo que ha quedado con las verduras lo dejamos reducir, pasamos por la batidora y, cuando apartemos el codillo del horno, en la fuente que se ha hecho añadimos un poco de la salsa y mezclamos para recoger todo su jugo.
6. Añadimos a la salsera, mezclamos bien, ponemos a reducir un poco en el fuego y servimos acompañando el codillo, todo bien caliente.

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This isn't a total overview to quick and easy lunch recipes however its good food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare delicious dishes for your household without doing too many square meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Quick Codillo en salmuera al horno
. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!