Cabello de ángel para relleno

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Cabello de ángel para relleno. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabello de ángel para relleno is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Cabello de ángel para relleno is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cabello de ángel para relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabello de ángel para relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabello de ángel para relleno is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabello de ángel para relleno estimated approx 75 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cabello de ángel para relleno using 5 ingredients and 4 steps. Here is how you can achieve it.

Hilillos de cidra caramelizados para utilizar como relleno

Ingredients and spices that need to be Get to make Cabello de ángel para relleno:

1. 1 cidra o calabaza verde rasgada
2. 1 Kg azucar (uno por cada Kg de cidra cocida)
3. 1 vaso agua (uno por cada Kg de azúcar)
4. corteza de limón
5. 1 rama canela

Instructions to make to make Cabello de ángel para relleno

1. Se rompe en el suelo la calabaza para poder retirar la carne de su interior, se mete en una cacerola y se cubre de agua; hervir hasta que esté bien cocida. Dejar a escurrir de un día para otro (se puede cocer la noche anterior).
2. En otra cacerola verter el azúcar, la corteza de limón, la canela y el vaso de agua y poner a fuego vivo sin dejar de revolver de vez en cuando mientras se hace el caramelo.
3. Cuando tenga un color dorado y esté bien hecho el caramelo, añadir la cidra muy bien escurrida y mezclar bien durante unos 20- 25 minutos, hasta que el cabello se quede bien impregnado del caramelo y sin ningún líquido; es ahí cuando tendrá esa apariencia a hilos dorados.
4. Esto sirve para rellenar cualquier pastel.

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Cabello de ángel para relleno. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!