Alubias guisadas
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Alubias guisadas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Alubias guisadas is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Alubias guisadas is something which I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Alubias guisadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias guisadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Alubias guisadas using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Alubias guisadas:
- 250 gramos alubias blanca
- 1 chorizo de barbacoa
- unos cachitos de paleta de jamón ibérico
- 2 dientes ajo
- 1 \2 cebolla
- 1 \2 pimiento italiano verde
- 1 \2 caldo de pollo
- aceite de oliva virgen extra
- 1 astilla de calabaza en trocitos
- sal
Instructions to make to make Alubias guisadas
- La noche anterior poned en agua las alubias, cocerlas y reservar. Se corta en juliana la cebolla, pimientos y tomate se pochan y se agrega la calabaza, chorizo, alubias y jamón rehogamos y se le añade una pizca de polvo amarillo para dar colorcito.
- Añadimos el caldo de pollo y una taza de agua y dejamos que los sabores se fundan.
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So that is going to wrap it up for this exceptional food How to Prepare Perfect Alubias guisadas. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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