Potaje de berros a mi manera. (Sólo verduras)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Potaje de berros a mi manera. (Sólo verduras). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Potaje de berros a mi manera. (Sólo verduras) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Potaje de berros a mi manera. (Sólo verduras) is something which I've loved my whole life.

Many things affect the quality of taste from Potaje de berros a mi manera. (Sólo verduras), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de berros a mi manera. (Sólo verduras) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Potaje de berros a mi manera. (Sólo verduras) estimated approx 1h 30m.

To begin with this recipe, we must prepare a few ingredients. You can cook Potaje de berros a mi manera. (Sólo verduras) using 14 ingredients and 5 steps. Here is how you cook it.

Este nutritivo y completo plato es junto con las papas con mojo, uno de los más consumidos en los hogares canarios. El berro, como principal ingrediente, lo convierte en un plato cargado de hierro y minerales.
Imprescindible en los menús de niños, tanto en formato potaje como en formato crema o puré.
Aunque yo lo he quitado ingredientes, el auténtico lleva también costilla de cerdo, judías pinta, ñame y mucho cariño en la elaboración.

Ingredients and spices that need to be Take to make Potaje de berros a mi manera. (Sólo verduras):

1. 400 gr berros
2. 2 zanahorias
3. 1 cebolla
4. 1 calabacín
5. 1 trozo pequeño de Calabaza
6. 2 dientes ajo
7. 1 tomate
8. 2 (papas)
9. Agua
10. Tomillo
11. Comino
12. Colorante(yo lo sustituyo por cúrcuma)
13. Pimienta
14. aove

Steps to make to make Potaje de berros a mi manera. (Sólo verduras)

1. En un caldero (cazuela), hacemos un buen sofrito con cebolla, calabacín, calabaza, zanahoria y ajo. Todo picadito. Echamos sal al gusto para que la verdura sude.
2. A continuación agregamos los berros picaditos junto con las papas, el colorante o cúrcuma, tomillo, comino y pimienta. Dejamos pochar todo unos 3-5 min.
3. Añadimos agua hasta cubrir y dejamos 1 hora a fuego medio con la tapa del caldero (cazuela) un pelín desencajada.
4. Pasado el tiempo, ajustamos de sal, tapamos y dejamos reposar.
5. Se puede acompañar con una pella de gofio (en este caso se le llama gofio escaldado), que es otro plato típico de las islas. De hacerlo, añadir un poco más de agua en el paso 3 para después poder hacerlo.

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Potaje de berros a mi manera. (Sólo verduras). Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!