Pollo al curry rojo con leche de coco y guarnición de arroz

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Pollo al curry rojo con leche de coco y guarnición de arroz. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pollo al curry rojo con leche de coco y guarnición de arroz is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Pollo al curry rojo con leche de coco y guarnición de arroz is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo al curry rojo con leche de coco y guarnición de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry rojo con leche de coco y guarnición de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry rojo con leche de coco y guarnición de arroz is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry rojo con leche de coco y guarnición de arroz estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can have Pollo al curry rojo con leche de coco y guarnición de arroz using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pollo al curry rojo con leche de coco y guarnición de arroz:

1. 2 pechugas de pollo
2. 1/2 cebolla
3. 1 trozo calabaza
4. 1 cuarto pimiento verde
5. 1 cuarto pimiento rojo
6. 1 lata leche de coco
7. Curry rojo en pasta (atención, es picante)
8. 100 gramos mantequilla
9. Arroz basmati
10. Uvas pasas
11. Sal
12. Perejil/sésamo (adornar)
13. aove

Instructions to make to make Pollo al curry rojo con leche de coco y guarnición de arroz

1. Derrite la mantequilla en una sartén (para que la mantequilla no se queme echar una cucharada de AOVE) y dora el pollo en taquitos limpios previamente salpimentados, una vez dorado retirar y reservar
2. En la misma sartén poner todas las verduras cortadas en taquitos (cebolla, calabaza y pimientos) y saltear a fuego vivo con una pizca de sal unos 5 minutos.
3. Una vez las verduras estén doradas y al dente poner a fuego medio y echar la pasta de curry rojo (yo recomiendo una cucharada sopera, pero depende del gusto que se tenga por el picante). Ir aplastando y deshaciendo el curry entre las verduras con el calor.
4. Rápidamente echar el pollo, mezclarlo todo y verter la leche de coco. Remover para que los ingredientes se amalgamen. Hecho esto, probar la salsa para comprobar si está correcto de sal para añadir si fuese necesario. Si estuviese demasiado sabroso podemos echar medio vaso de leche entera o nata para cocinar
5. Dejar que se cocine (la salsa debe espesar) unos pocos minutos.
6. Cocer arroz tipo basmati y añadir unas uvas pasas para añadir dulzor a la guarnición.

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