Pescado con cebolla y frutos secos caramelizados

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pescado con cebolla y frutos secos caramelizados. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pescado con cebolla y frutos secos caramelizados is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Pescado con cebolla y frutos secos caramelizados is something which I've loved my entire life.

Many things affect the quality of taste from Pescado con cebolla y frutos secos caramelizados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado con cebolla y frutos secos caramelizados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado con cebolla y frutos secos caramelizados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Pescado con cebolla y frutos secos caramelizados using 8 ingredients and 2 steps. Here is how you cook that.

Pescado con una salsa caramelizada, esta superior. Para quedar de 10.

Ingredients and spices that need to be Take to make Pescado con cebolla y frutos secos caramelizados:

1. 1 kg abadejo o merluza
2. 1 cebolla
3. 20 g uvas pasas
4. 20 g frutos secos(pipas girasol, piñones, pipas calabaza..)
5. 2 cucharadas miel
6. Vino blanco
7. Sal
8. Aceite de oliva

Steps to make to make Pescado con cebolla y frutos secos caramelizados

1. En poco de aceite de oliva, rehogamos la cebolla picada. Agregamos las uvas pasas y los frutos secos, rehogamos un poco más. Ponemos un poco de vino. Dejamos reducir. Vertemos la miel dejamos caramelizar. Reservamos..
2. En una bandeja de horno ponemos el pescado. Le ponemos sal y todo el sofrito por encima. Un poco de aceite de oliva por encima. Lo ponemos al horno 200 grados unos 15 minutos y ya esta.

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So that is going to wrap it up with this special food Recipe of Quick Pescado con cebolla y frutos secos caramelizados. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!