Pan de espelta, con arándanos y pasas

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pan de espelta, con arándanos y pasas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan de espelta, con arándanos y pasas is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Pan de espelta, con arándanos y pasas is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pan de espelta, con arándanos y pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de espelta, con arándanos y pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pan de espelta, con arándanos y pasas using 11 ingredients and 4 steps. Here is how you cook that.

#pontuestrella Pan para desayunar delicioso, lo hice en la panificadora de Lidl, hago rebanadas, y al congelador

Ingredients and spices that need to be Take to make Pan de espelta, con arándanos y pasas:

1. 500 g harina de espelta integral
2. 100 g harina integral
3. 225 ml leche
4. 100 ml agua
5. 2 huevos batidos
6. 1 sobre levadura de panadería
7. 1 cucharadita sal
8. 1 cucharada agua de azahar
9. 1 cucharada vainilla
10. Semillas las que se quieran, lino, sésamo, chía, de calabaza,
11. 1 vasito Brandy, y arándanos,

Instructions to make to make Pan de espelta, con arándanos y pasas

1. Ponemos los líquidos en la cubeta, luego la harina, en un lado la sal, y en el otro la levadura,
2. Ponemos el programa dulce, el peso en el kilo, y tostado medio,
3. Cuando suenen los pitidos, se añaden las semillas, las pasas, los arándanos, que los tendremos en remojo en un vasito de Brandy.
4. En el siguiente pitido, quitamos las palas, sacamos la masa y la ponemos bien en la cubeta, cuando termine sacamos y lo ponemos en una rejilla hasta que se enfríe

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Pan de espelta, con arándanos y pasas. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!