Guiso de aprovechamiento (costilla y pollo)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Guiso de aprovechamiento (costilla y pollo). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Guiso de aprovechamiento (costilla y pollo) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Guiso de aprovechamiento (costilla y pollo) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Guiso de aprovechamiento (costilla y pollo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de aprovechamiento (costilla y pollo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de aprovechamiento (costilla y pollo) is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de aprovechamiento (costilla y pollo) estimated approx 45min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Guiso de aprovechamiento (costilla y pollo) using 15 ingredients and 7 steps. Here is how you can achieve that.

¿A quienes no nos ha pasado que llega finales de semana y la nevera tiembla?

Aquí os dejo una receta muy versátil y reconfortante para aprovechar todas las verduras que tengáis a mano o congeladas.

#ollaexprés #aprovechamiento #cuchara

Ingredients and spices that need to be Take to make Guiso de aprovechamiento (costilla y pollo):

1. 450 gr costilla de cerdo
2. 150 gr pechuga pollo
3. 3 patatas medianas
4. 2 trozos calabaza
5. 1 endivia
6. 100 gr zanahoria
7. 1/2 calabacín
8. 1 punta jamón
9. Agua
10. 2 cucharadas aceite
11. 2 dientes ajo
12. Cebolleta seca
13. Sal
14. Pimienta negra
15. 3 hojas laurel

Instructions to make to make Guiso de aprovechamiento (costilla y pollo)

1. En la olla exprés, sofreír el ajo en 2 cucharadas de aceite. Retirar ajo y dorar la carne (excepto el jamón) con el laurel.
2. Reservar la carne y sofreír las verduras cortadas a trocitos en el mismo aceite de la carne.
3. Chascar las patatas, añadirlas a la verdura y sazonar. Sofreírla un par de minutos.
4. Incorporar la carne y el jamón, sofreír 2 min más.
5. Cubrir con agua (un dedo por encima del volumen), cerrar la olla exprés y dejarlo 30 min desde que sube el botoncito.
6. Apartar, destapar y dejar atemperar 10 min.
7. Si queda muy caldoso, se puede un par de trozos de patatas e incorporarlo al guiso, esto le dará mayor espesor.

As your experience as well as self-confidence expands, you will discover that you have extra all-natural control over your diet plan and also adapt your diet to your personal tastes in time. Whether you intend to offer a dish that uses fewer or even more active ingredients or is a bit basically spicy, you can make straightforward modifications to achieve this goal. To put it simply, begin making your recipes in a timely manner. As for fundamental food preparation abilities for newbies you don't need to discover them but only if you grasp some simple food preparation methods.

This isn't a total guide to quick and also easy lunch dishes but its good food for thought. Hopefully this will obtain your imaginative juices moving so you can prepare tasty dishes for your family without doing way too many square meals on your trip.

So that is going to wrap it up for this special food How to Make Super Quick Homemade Guiso de aprovechamiento (costilla y pollo). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!