Gargouillou Michel Bras (ALVARO BRAVO)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Gargouillou Michel Bras (ALVARO BRAVO). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Gargouillou Michel Bras (ALVARO BRAVO) is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Gargouillou Michel Bras (ALVARO BRAVO) is something that I have loved my whole life.

Many things affect the quality of taste from Gargouillou Michel Bras (ALVARO BRAVO), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gargouillou Michel Bras (ALVARO BRAVO) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Gargouillou Michel Bras (ALVARO BRAVO) using 19 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Gargouillou Michel Bras (ALVARO BRAVO):

1. 35 gr pimiento rojo
2. 35 gr pimiento verde
3. 50 gr zanahoria
4. 25 gr judías planas
5. 25 gr judías redondas
6. 25 gr boniato
7. 20 gr tomate cherry rojo
8. 20 gr tomate cherry amarillo
9. 40 gr berenjena
10. 10 gr champiñones
11. 30 gr col lombarda
12. 15 gr pepino
13. 10 gr escarola
14. 40 gr patata
15. 30 gr puerro
16. 40 gr calabaza
17. Pensamiento amarillo y pensamiento blanco
18. 10 gr mantequilla
19. 30 gr jamón del país

Steps to make to make Gargouillou Michel Bras (ALVARO BRAVO)

1. He cogido todo lo que necesitaba en el Caprabo de Lloret de Mar
2. Seleccionamos las verduras que vamos a utilizar
3. Le pasamos un agua para lavarlas
4. Las cocinamos al vapor por separado. Aquí una foto de las judías.
5. Aquí otra foto cocinando al vapor la calabaza y las zanahorias. Así sucesivamente con los otros alimentos.
6. En un cazo a parte, hervimos el puerro y la patata, para fabricar una crema de puerro
7. Preparación
8. Cortamos en pequeñas porciones, lo que vamos a saltear
9. Aquí tenemos una foto de las verduras ya cocinadas
10. En la sartén preparamos la mantequilla y el jamón.
11. Para a continuación saltear.
12. Aquí tenemos la crema de calabaza que ha sido elaborada con calabaza, zanahoria, quesito y patata
13. La crema de puerro que ha sido elaborada con puerro, patata, quesito y nata líquida
14. Y aquí tenemos el plato acabado. Con un poco de imaginación puedes decorarlo de la manera que más te guste

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So that's going to wrap it up with this special food How to Make Perfect Gargouillou Michel Bras (ALVARO BRAVO). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!