Estofado de carne con verduras y patatas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Estofado de carne con verduras y patatas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Estofado de carne con verduras y patatas is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Estofado de carne con verduras y patatas is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Estofado de carne con verduras y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de carne con verduras y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Estofado de carne con verduras y patatas using 18 ingredients and 7 steps. Here is how you can achieve it.

Un guiso (que ya apetecen) completo, fácil y muy rico

Ingredients and spices that need to be Get to make Estofado de carne con verduras y patatas:

1. 500 gramos morcillo en trozos
2. 2 dientes ajo
3. 1 cebolla picada
4. 1/2 pimiento verde
5. Puerro
6. Judías verdes
7. Calabaza
8. 1-2 patatas según tamaño
9. Sal
10. Orégano molido
11. Jengibre molido
12. Ras El Hanout
13. Laurel
14. 2 cucharadas tomate frito
15. Salsa de soja
16. 4 vasos caldo de carne
17. 1/2 vaso vino blanco
18. aove

Steps to make to make Estofado de carne con verduras y patatas

1. Salar la carne y dorar en una cazuela con AOVE
2. Picar el ajo, cebolla, pimiento verde y zanahoria
3. Cuando esté dorada la carne sacar y reservar. En el mismo aceite pochar a fuego suave las verduras picadas. No poner las judías verdes, calabaza ni patata
4. Cuando estén, añadimos la carne y las especias menos el laurel, el tomate frito y un chorrito de salsa de soja, rehogamos unos 3 minutos
5. Añadimos el caldo de carne, el vino blanco y el laurel y dejamos a fuego suave aproximadamente 1 hora y media hasta que la carne esté blanda removiendo de vez en cuando y añadiendo más caldo si es necesario.
6. Probamos y rectificamos de sal, añadimos entonces las judías verdes, la calabaza y las patatas peladas y en trozos
7. Dejamos que se haga a fuego suave unos 20-25 minutos y listo. Buen provecho!!!!!!! Y que no se os olvide el pan

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So that's going to wrap this up for this special food Steps to Make Favorite Estofado de carne con verduras y patatas. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!