Crema de verduras

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crema de verduras. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de verduras is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Crema de verduras is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de verduras is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de verduras estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Crema de verduras using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema de verduras:

1. 1/2 cebolla
2. la parte blanca de 1 puerro
3. 1 calabacín
4. 2 zanahorias
5. 2 patatas
6. 1 trozo calabaza
7. 1 trozo repollo
8. 1 trocito cáscara de naranja sin la parte blanca
9. 1 chorrete nata
10. 1 pastilla caldo de carne
11. aceite
12. sal
13. pimienta
14. picatostes para la decoración

Steps to make to make Crema de verduras

1. Comenzamos pelando y partiendo la verdura en trozos regulares.
2. En una olla a presión sofreímos, en 3 cucharadas de aceite de oliva, la cebolla y el puerro troceaditos, rehogar a fuego suave, sin que tome color con un toque de sal.
3. Añadimos las verduras troceadas y el trocito de cáscara de naranja sin la parte blanca, le dará un toque de frescor, rehogamos unos minutos.
4. Agregamos agua o caldo de verduras sin llegar a cubrir, la pastilla de caldo de carne, pimienta y cerramos la olla. Cocer cuando suba la válvula unos 6-7 minutos.
5. Abrimos la olla y retiramos un poco del caldo para regular el espesor de la crema, se lo añadiremos si la crema nos quedó muy espesa.
6. Podemos añadir un chorrete de nata o unos quesitos para aportar cremosidad. Pasar la batidora.
7. En el momento de servir echar un hilo de aceite de oliva virgen extra en crudo y unos picatostes.
8. También podíamos poner para decorar unos taquitos de jamón serrano, unos crujientes de jamón o polvo de jamón

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